At last night’s state dinner in Dublin Castle, in honour of the visit of Britain’s Queen Elizabeth II and the Duke of Edinburgh, a beautiful menu was created with the inclusion of Glenilen Farm’s milk, butter, cream and creme fraiche. We were very honoured to have our products included in the menu. For the full menu see the below link.

http://www.rte.ie/news/2011/0518/statedinner.html

Well Done Valerie who won the Agri-Business Innovation Award at the Irish Women & Agriculture Awards. Thanks to FBD and Mairead Lavery of The Farmers Journal for a great day in the Village At Lyons in Celbridge. Next Stop is Brussels for the Europeans!