http://blog.glenilen.com Good Things from Small Beginnings Wed, 03 Mar 2010 20:32:15 +0000 http://backend.userland.com/rss092 en I came across it in a recipe book by Paul O'Flynn of The Tannery in Waterford, we use Glenilen Farm Cream and Crème Fraiche : It's a lovely sauce to serve cool over a robust fish such as Monkfish Serves 4 Ingredients: ¼ pint (150ml) Glenilen Double Cream 2 Tablespoons Glenilen Crème Fraiche 1/3  chicken stock ... http://blog.glenilen.com/2010/02/tasty-sauce/ Glenilen Farm entry in the latest Bridgestone Irish Food Guide: Have you seen the funky, colourful new labels on the Glenilen range? How cool are they?  Cool as all get out!  Chic as all get out!  And to think that we can remember back to the days when the yoghurts, creams and cheesecakes of ... http://blog.glenilen.com/2010/01/a-guide-book-entry-were-proud-of/ We began to supply Selfridges on Oxford St  just before Christmas with our cheesecakes, mousses and butter ...and the response so far has been great!! Our yoghurts will be on their shelves from the middle of January. For more information on Selfridges please visit their website. http://blog.glenilen.com/2010/01/glenilen-launches-in-the-uk/ We recieved a great award last week in Dublin. Valerie was in Dublin last week to collect an award for the "Best New Packaging for 2009" from the Institute of Designers in Ireland, we think the packaging looks great and are really chuffed with the award.  Our website was also highly ... http://blog.glenilen.com/2009/10/our-new-packaging-wins-an-award/ Here is another delicious recipe Apple and cinnamon muffins 9 oz (250g) self raising flour 1 teaspoon baking powder ½ teaspoon salt 1 - 1½  tsp cinnamon 4 oz (110g) white granulated sugar 1 egg 5 floz milk 3 oz melted Glenilen farm butter 6oz (170g) apple (any type), peeled cored and finely chopped A handful of raisins of chopped ... http://blog.glenilen.com/2009/10/apple-and-cinnamon-muffins/ We've made a delicious home made recipe for Coffee Swiss roll. Why not give it a try!! Prepare a swiss roll tin with greased parchment paper. Cake Ingredients: 3 eggs, seperated 3 oz plain flour, sifted 3 oz sugar 1tsp baking powder 1 dessertspoon Irel coffee extract Filling: 1 tub Glenilen farm double cream 1 dessertspoon sugar 1 dessertspoon Irel coffee Method: Preheat ... http://blog.glenilen.com/2009/10/light-as-a-feather-coffee-swiss-roll/ We were recently featured in an Irish Times article on Friday 4th September. Click here to read it ›› http://blog.glenilen.com/2009/09/case-study-on-glenilen-farm/ Our re-branding is almost complete now, and with it we are bringing out some new products. There will be 2 new 500g tubs of probiotic natural yoghurt one with raspberries and another with blackberry and apple. Also our creme fraiche should be on the shelves shortly, it has a fantastic ... http://blog.glenilen.com/2009/08/new-brand-image/ We have this really easy recipe for summer BBQ’s using our Glenilen Farm Natural Yoghurt. This is really suitable for chicken or lamb. Allow for one tablespoon of natural yoghurt per meat portion. For every 2 tablespoons of natural yoghurt mix one teaspoon of harissa paste. Spread over the meat and ... http://blog.glenilen.com/2009/08/natural-yoghurt-recipes/ Did you know that our range is now available in Twohigs SuperValu, Kanturk. For the full list of stockists in your area click here ›› http://blog.glenilen.com/2009/08/new-stockists/